![]() Green Chili - add a small 4oz can of green chilies for another flavor profile.Cream Cheese - instead of sour cream, or just substitute some.If you don't have that layer soaking up the condensation then it'll drip into the middle of the casserole while cooking. Hint: Place paper towels (or a fabric kitchen towel) on the top before the lid - it really helps keep moisture off the top of the corn casserole. Step 5: Cook on high for about 2-½ hours or low for about 4 hours.Step 4: Cover with several layers of paper towels and place lid to secure.Step 3: Pour batter into a greased crock pot. ![]() Step 2: Add the Jiffy mix and the remaining ingredients to the bowl and stir well until completely combined.Step 1: In a large bowl mix the eggs and creamed corn.It's one of the most easy recipes you can make, and a great side dish any time.It freezes great too, so make a double batch and save some for another time in the freezer.This easy corn casserole recipe is perfect for a family dinner on busy weeknights too.For just a few minutes of prep you can have this already cooking away.You'll love how it frees up some oven space using your slow cooker.Adjust seasoning levels to your preference for your best Jiffy Corn Casserole ever.With the economy the way it is right now the ingredients are inexpensive and I love it.It's a perfect Thanksgiving Side Dish, I love making this for Thanksgiving as my oven is usually very busy when making the holiday meal, and being able to throw this together in the slow cooker really helps time and space.
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